Trade Resources
Labels
Accolades
Laurel Glen Cabernet Sauvignon Sonoma County Sonoma Mountain Estate 2013
96 Points – JamesSuckling
“This 100% cabernet sauvignon has developed enticing complexity with age, and now layers a savory, tobacco leaf complexity over its well-concentrated, generous fruit components. Estate grown at 300 meters elevation, it offers black cherry, black olive and bay laurel aromas, then a rather firm texture, fine-grained tannins, a full body and a long finish. Drink now or hold.”
Laurel Glen Cabernet Sauvignon Sonoma County Sonoma Mountain Estate 2019
94 Points – JamesSuckling
“A pure, 100% cabernet that offers the deliciousness of the vintage, yet is backed by the good, firm balance for which this four-year-old estate is known. It’s full-bodied, elegant and age worthy. Black cherries, blueberries, dark chocolate, savory forest notes and cocoa, with a lingering creme de cassis finish. Drink now or hold.”
Laurel Glen Cabernet Sauvignon Sonoma County Sonoma Mountain Counterpoint 2021
92 Points – JamesSuckling
“Quite layered, dark and flavorful, medium-bodied and approachable. Nicely rich in black cherry, black olive, and cocoa aromas, then more dark fruit, dark chocolate and mineral accents on the palate. It’s moderately tannic yet still creamy and velvety in texture. Drink now.”
Laurel Glen Cabernet Sauvignon Sonoma County Sonoma Mountain Estate 2021
96 Points – JamesSuckling
“Very on point, structured and intense, packing in dark fruit, dark chocolate and spicy oak flavors. Good acidity and multilayered tannins make a great backdrop for the French roast coffee, cocoa, graphite, iron and orange zest flavors. Aged in 55% new oak barrels. Drinkable now, but best from 2030.”
Laurel Glen Cabernet Sauvignon Sonoma County Sonoma Mountain Block Series Lot 51 2019
96 Points – JamesSuckling
“This small-lot wine from the estate vineyard uses grapes from specific blocks of vines selected to create the most powerful wine of the vintage. So concentrated, densely layered and firmly tannic. It’s tight, balanced, full-bodied and destined for more aging. Blueberries, espresso, cocoa and graphite on the palate, with iron, lavender and orange zest nuances. 66% new oak. Drinkable now, but best from 2030.”