by Brian Richardson | Sep 3, 2026 | Recipes
Enjoy this flavorful flank steak rubbed with cocoa, coffee, and aromatic spices, served alongside a fresh succotash made with garden-fresh produce. Finish the dish with a vibrant herb sauce to heighten the flavors. Pair it with a glass of the 96-point 2021 Laurel Glen...
by Brian Richardson | Aug 6, 2026 | Recipes
Chef and photo credit: @shaunmyrick Serves 4 The fresh flavors of a deconstructed California roll come together in this vibrant bowl. Crisp vegetables, creamy avocado, and savory seafood create a healthy, satisfying meal that pairs beautifully with a Sauvignon Blanc....
by Brian Richardson | Jul 1, 2026 | Recipes
Grilled Pound Cake by @shaunmyrick Red, White, & Bubbles!For those summer celebrations, sometimes store-bought is exactly where it’s at! Take a simple store-bought pound cake to the next level by grilling each slice and serving it with fresh berries and a...
by Brian Richardson | Apr 23, 2026 | Recipes
Falafel Platter by @shaunmyrickServes 4-6These oven-baked falafel are perfect for a fresh, easy spring meal—whether it’s a relaxed lunch or a casual patio dinner. Pair them with a crisp glass of Laurel Glen ‘Blanc Slate’ Sauvignon Blanc, and you’ve got something...
by Brian Richardson | Apr 1, 2026 | Recipes
These potatoes are a perfect side dish for any meal and pair wonderfully with the 2021 Counterpoint Cabernet Sauvignon. Ingredients: 3 pounds Yukon gold potatoes 1 tablespoon softened butter 4 cloves garlic- minced 2 shallots – minced 1 cup grated Parmesan...
by admin | Feb 6, 2026 | Recipes
Tuscan-style pork tenderloin baked in a crusty baguette with olive tapenade is a dream match for our ‘Rosella’ Rosé. Pro Tip: store-bought tapenade makes this pairing weeknight easy. Serves 6-8 Ingredients: 1 teaspoon kosher salt 1 teaspoon pepper olive oil 2 pork...
