Beef Chili
Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...![Mushroom Pappardelle](https://ive0cb.p3cdn1.secureserver.net/wp-content/uploads/2022/04/EstateCabMushroomPappardelle.jpeg?time=1722026223)
Mushroom Pappardelle
This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...Coffee Cocoa Crusted Venison
Recipe courtesy of Wine Club member Mike Haines Serves 6 Ingredients 1/3 cup fine-ground coffee1/4 cup cocoa2-1/2 tablespoon salt1 tablespoon brown sugar1 teaspoon cinnamon1/2 teaspoon cayenne pepperVenison loin Directions 1. In a medium mixing bowl, combine coffee,...![Skirt Steak w/ Roasted Corn and Peach Salsa](https://ive0cb.p3cdn1.secureserver.net/wp-content/uploads/2022/04/skirtsteakpic2.jpeg?time=1722026223)