Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...
This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...
Recipe courtesy of Wine Club member Mike Haines Serves 6 Ingredients 1/3 cup fine-ground coffee1/4 cup cocoa2-1/2 tablespoon salt1 tablespoon brown sugar1 teaspoon cinnamon1/2 teaspoon cayenne pepperVenison loin Directions 1. In a medium mixing bowl, combine coffee,...
Salsa: 2 medium peaches 2 ears sweet corn 2 tomatoes 1 jalapeño 1/2 medium red onion 2 tbsp. fresh lime juice 1/2 cup fresh chopped cilantro leaves 1. Cut onion into rings and cut jalapeño in half. Roast corn, onion...
Recently, Laurel Glen Vineyard enjoyed collaborating with RedFin to help provide tips for storing wine for those without a wine cellar at home. Read more below and follow the link for a full set of tips and tricks you can try. “Wine lovers span across the...