by Bettina Schiel | Apr 7, 2022 | Recipes
Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...
by Bettina Schiel | Apr 7, 2022 | Recipes
This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Recipe courtesy of Wine Club member Mike Haines Serves 6 Ingredients 1/3 cup fine-ground coffee1/4 cup cocoa2-1/2 tablespoon salt1 tablespoon brown sugar1 teaspoon cinnamon1/2 teaspoon cayenne pepperVenison loin Directions 1. In a medium mixing bowl, combine coffee,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Salsa: 2 medium peaches 2 ears sweet corn 2 tomatoes 1 jalapeño 1/2 medium red onion 2 tbsp. fresh lime juice 1/2 cup fresh chopped cilantro leaves 1. Cut onion into rings and cut jalapeño in half. Roast corn, onion...
by Bettina Schiel | Apr 7, 2022 | About Cabernet
Recently, Laurel Glen Vineyard enjoyed collaborating with RedFin to help provide tips for storing wine for those without a wine cellar at home. Read more below and follow the link for a full set of tips and tricks you can try. “Wine lovers span across the...
