by Bettina Schiel | Apr 7, 2022 | Recipes
Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...
by Bettina Schiel | Apr 7, 2022 | Recipes
This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Recipe courtesy of Wine Club member Mike Haines Serves 6 Ingredients 1/3 cup fine-ground coffee1/4 cup cocoa2-1/2 tablespoon salt1 tablespoon brown sugar1 teaspoon cinnamon1/2 teaspoon cayenne pepperVenison loin Directions 1. In a medium mixing bowl, combine coffee,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Salsa: 2 medium peaches 2 ears sweet corn 2 tomatoes 1 jalapeño 1/2 medium red onion 2 tbsp. fresh lime juice 1/2 cup fresh chopped cilantro leaves 1. Cut onion into rings and cut jalapeño in half. Roast corn, onion...
by Bettina Schiel | Apr 7, 2022 | Recipes
I love to cook. But that doesn’t mean I like to use many different pots and pans when I cook. My favorite recipes are one pot meals and, lately, anything that involves the Instapot. This year, the recipe I’ve been making again and again is Chile. The twist I’ve...
by Bettina Schiel | Apr 2, 2022 | Recipes
Impress your friends and family with this extremely flavorful lasagna-like dish. For a great Sunday supper, serve with a salad and the delicious 2017 Laurel Glen Estate Cabernet. Courtesy of Wine Club Member Shaun Myrick Ingredients 2 eggplant — about 3 pounds...
