by Bettina Schiel | Apr 7, 2022 | Recipes
Recipe by Wine Club Member Mike Haines (Serves 4 to 6) Chicken:8 bone-in chicken thighsKosher salt and freshly ground pepper2 tablespoons olive oil1 large onion, diced1 large green bell pepper, diced2 cloves garlic, sliced2 cups Cabernet Sauvignon2 cups high-quality...
by Bettina Schiel | Apr 7, 2022 | Recipes
Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...
by Bettina Schiel | Apr 7, 2022 | Recipes
This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Recipe courtesy of Wine Club member Mike Haines Serves 6 Ingredients 1/3 cup fine-ground coffee1/4 cup cocoa2-1/2 tablespoon salt1 tablespoon brown sugar1 teaspoon cinnamon1/2 teaspoon cayenne pepperVenison loin Directions 1. In a medium mixing bowl, combine coffee,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Salsa: 2 medium peaches 2 ears sweet corn 2 tomatoes 1 jalapeño 1/2 medium red onion 2 tbsp. fresh lime juice 1/2 cup fresh chopped cilantro leaves 1. Cut onion into rings and cut jalapeño in half. Roast corn, onion...
by Bettina Schiel | Apr 7, 2022 | Recipes
I love to cook. But that doesn’t mean I like to use many different pots and pans when I cook. My favorite recipes are one pot meals and, lately, anything that involves the Instapot. This year, the recipe I’ve been making again and again is Chile. The twist I’ve...
