by admin | Jan 1, 2025 | Recipes
Recipe by Shaun Myrick New year always brings about the idea of healthy eating, so bring on the salad! This salad is full of flavors that pair perfectly with the 2014 Laurel Glen Estate Cabernet. Easily make this a vegetarian dish with tofu, eliminate the egg and...
by Bettina Schiel | Apr 7, 2022 | Recipes
Recipe by Wine Club Member Mike Haines (Serves 4 to 6) Chicken:8 bone-in chicken thighsKosher salt and freshly ground pepper2 tablespoons olive oil1 large onion, diced1 large green bell pepper, diced2 cloves garlic, sliced2 cups Cabernet Sauvignon2 cups high-quality...
by Bettina Schiel | Apr 7, 2022 | Recipes
Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...
by Bettina Schiel | Apr 7, 2022 | Recipes
This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Recipe courtesy of Wine Club member Mike Haines Serves 6 Ingredients 1/3 cup fine-ground coffee1/4 cup cocoa2-1/2 tablespoon salt1 tablespoon brown sugar1 teaspoon cinnamon1/2 teaspoon cayenne pepperVenison loin Directions 1. In a medium mixing bowl, combine coffee,...
by Bettina Schiel | Apr 7, 2022 | Recipes
Salsa: 2 medium peaches 2 ears sweet corn 2 tomatoes 1 jalapeño 1/2 medium red onion 2 tbsp. fresh lime juice 1/2 cup fresh chopped cilantro leaves 1. Cut onion into rings and cut jalapeño in half. Roast corn, onion...
