Please ensure Javascript is enabled for purposes of website accessibility
Baked Cheesy Rigatoni

Baked Cheesy Rigatoni

Recipe by Shaun Myrick Celebrating the 40th vintage of Laurel Glen Vineyard Estate Cabernet Sauvignon calls for a delicious meal, and when you celebrate calories don’t count right? This Baked Cheesy Rigatoni is simple to prepare and a classic cheese and wine pairing...
Roasted Halibut with Roasted Veggie Sauce

Roasted Halibut with Roasted Veggie Sauce

Recipe by Shaun Myrick This easy delicious Halibut dish is a perfect healthy meal for two easily double to serve friends. The flavors of roasted tomatoes, shallots and peppers compliment the fish and stand up and pair wonderfully with the 2019 Laurel Glen Vineyard...
Walnut encrusted Tofu or Beef Winter Salad

Walnut encrusted Tofu or Beef Winter Salad

Recipe by Shaun Myrick New year always brings about the idea of healthy eating, so bring on the salad! This salad is full of flavors that pair perfectly with the 2014 Laurel Glen Estate Cabernet.  Easily make this a vegetarian dish with tofu, eliminate the egg and...
Beef Chili

Beef Chili

Courtesy of Joan Stagnaro, Girl Friday – Private Chef Beans:2 cups dried heirloom beans (preferably Rancho Gordo & a mix of several shapes and sizes for fun and texture) Marinated beef: Chile: 2 lbs hangar or flank steak 2 large yellow onions, chopped 3 bay...
Mushroom Pappardelle

Mushroom Pappardelle

This pasta is a perfect vegetarian meal on its own, paired with a bottle of Laurel Glen Vineyard Estate Cabernet, or as a side dish to grilled steak. Serves 4 or 6 as side dish. Recipe courtesy of Wine Club Member Shaun Myrick 1 Yellow onion,...