by Brian Richardson | Sep 3, 2026 | Recipes
Enjoy this flavorful flank steak rubbed with cocoa, coffee, and aromatic spices, served alongside a fresh succotash made with garden-fresh produce. Finish the dish with a vibrant herb sauce to heighten the flavors. Pair it with a glass of the 96-point 2021 Laurel Glen...
by Brian Richardson | Sep 3, 2026 | Odds & Ends
September | Wine of the Month: 2021 Laurel Glen Vineyard Cabernet Sauvignon | National Cabernet Day • Labor Day September is one of the most exciting times to visit Sonoma wine country. Sonoma Valley is alive with anticipation and every day brings new decisions about...
by Brian Richardson | Aug 6, 2026 | Odds & Ends
In Sonoma Valley, August weather means warm, often hot days and deliciously cool evenings. It’s a great month to be outside: hiking in the morning, sitting by the pool in the afternoon, enjoying the cool evening air once the sun goes down. People are drawn to Sonoma...
by Brian Richardson | Aug 6, 2026 | Recipes
Chef and photo credit: @shaunmyrick Serves 4 The fresh flavors of a deconstructed California roll come together in this vibrant bowl. Crisp vegetables, creamy avocado, and savory seafood create a healthy, satisfying meal that pairs beautifully with a Sauvignon Blanc....
by Brian Richardson | Jul 1, 2026 | Recipes
Grilled Pound Cake by @shaunmyrick Red, White, & Bubbles!For those summer celebrations, sometimes store-bought is exactly where it’s at! Take a simple store-bought pound cake to the next level by grilling each slice and serving it with fresh berries and a...
